(Leftover) Pork Tacos

Turn your leftover pork shoulder into these yummy tacos!

Hey everyone, it's me. Meat enthusiast and newfound lover of spice. Remember when I made that crockpot pork shoulder recipe a couple days ago? Well I ended up doubling the recipe and having A LOT of leftovers. So, instead of eating the exact same thing for six meals in a row, I decided to get creative.

“Since the meat is already prepared, these tacos are so quick to whip up!”

To all of my meat loving friends, if you made the crockpot pork shoulder recipe and want to try something new with your leftover scraps, check out these tacos—best served with a side of fresh avocado and citrus fruit!

Pork Taco Ingredients (Makes one Taco)

1/2 cup pork shoulder (shredded)

1 flour tortilla

1/4 cup chopped white onion

1/4 cup iceberg lettuce

1 tsp fresh cilantro

garlic powder

red pepper flakes

salt and pepper to taste

southwest chipotle dressing

Pork Taco Instructions

• To prep, chop up onion, cilantro, lettuce and leftover pork.

• In a small pan, sprinkle onions with a little garlic powder, red pepper flakes, salt and pepper and sauté for 2 minutes. Mix in pork and cook for 2-3 more minutes or until pork is warm.

• Place onion and pork mixture on tortilla and top with lettuce, cilantro and chipotle ranch dressing. Serve immediately.

Pork Taco Prices

family pack flour tortillas - $1.99 Aldi

2 lb bag white onion - $1.69 Aldi

iceberg lettuce - $0.99 Aldi

fresh cilantro - $0.59 Aldi

garlic powder - $0.99 Aldi

red pepper flakes - $0.99 Aldi

southwest chipotle dressing - $3.29 Kroger